MENU SOIR


huîtres selon arrivage   36/douzaine

chou-fleur, pois chiches, yogourt de chèvre, fraises, noix, lardo   14

linguine, oursin, bacon, persil, piment, pollen de fenouil   16

agneau, vadouvan, olives, aubergine, halloumi, abricot, chou  16

hamachi, yuzu kosho, pamplemousse, fenouil, concombre   17

homard, arachides, pêche, daikon, coriandre, riz sauvage  19

foie gras, betterave, framboises, bette à carde, gingembre, brioche   22

 

pétoncles, courgette, shiitake, poire, cresson, beurre noisette   31

ravioli ricotta, crabe, carotte, bacon, gourganes, noix de cajou   32

magret de canard, coeur, pois verts, truffe, chanterelles, rabioles   32

flétan, brocoli, raisins, noisettes, shiitake, rattes   32

veau, artichaut, abricot, maïtake, anchois blanc, gnocchi,   36

 

assortiment de fromages québécois      3 choix   15      5 choix   20

tarte rhubarbe et fraise, baies de genièvre, balsamique, chocolat blanc, céleri   10

financier pistache,cassis, chocolat blanc, basilic   10

génoise citron, amandes, framboises, yogourt, yuzu, glace thé noir   10

crème prise chocolat, café, noix de cajou, sureau, glace ricotta   10

 

 

oysters   36/dozen

cauliflower, chickpeas, goat milk yogurt, strawberries, nuts, lardo  14

linguine, sea urchin, bacon, parsley, chili, fennel pollen   16

lamb, vadouvan, olives, eggplant, halloumi, apricot, cabbage  16

hamachi, yuzu kosho, grapefruit, fennel, cucumber   17

lobster, peanuts, peach, daikon, coriander, wild rice  19

foie gras, beet, raspberries, swiss chard, ginger, brioche   22

 

scallops, zucchini, shiitake, pear, watercress, beurre noisette   31

ravioli ricotta, crab, carrot, bacon, fava beans, cashew nuts   32

duck magret, heart, green peas, truffle, chanterelles, white turnips   32

halibut, broccoli, grapes, hazelnuts, shiitake, fingerling potatoes   32

veal, artichoke, apricot, maïtake, white anchovy, gnocchi   36

 

cheese plate      3 selections   15      5 selections   20

rhubarb and strawberry tart, juniper berries, balsamic, white chocolate, celery   10

pistachio financier, blackcurrant, white chocolate, basil   10

lemon génoise, almonds, raspberries, yogurt, yuzu, black tea ice cream   10

chocolate crème prise, coffee, cashew, elderberries, ricotta ice cream   10