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dayeveningdesserts

table d'hôte

55

amuse bouche

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soup

tomatoes, peppers, shrimps

or

salad

parsnip, pear, almonds

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veal

oyster mushrooms, apple, cipollini

or

salmon

carrots, cashews, nectarine

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Blondies

haskap, peanuts, chocolate

please notify us of any food allergy
or restriction