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table d'hôte

60

amuse bouche

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soup

cauliflower, mackerel, hazelnuts

or

salad

endive, anchovy, Alfred le fermier, pomme

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turkey

baby gem lettuce, green asparagus, pistachios

or

walleye

white asparagus, fava beans, lemon

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dessert

rice pudding, rhubarb, yuzu