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dayeveningdesserts
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table d'hôte

60

amuse bouche

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soup

sweet potato, peanuts, sichuan pepper

or

salad

brussel sprout, greenapple, anchovies

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lamb

carrot, mustard, polenta

or

striped bass

white bean, hazelnut, mini king

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desert

apple, maple, oat

the a la carte menu and the 5 courses tasting menu are available during the lunch hour.

please inform us of any allergies or dietary restrictions