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dayeveningdesserts

table d'hôte

50

amuse bouche

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soup

squash, char, cashew nuts

or

salad

radish, green grapes, buttermilk

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cornish hen

maïtake, cipollini, mustard

or

salmon

celery root, pistachios, little gem

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pear

mascarpone, vermouth, fennel

please notify us of any food allergy
or restriction