book online
table d'hôte
60
amuse bouche
soup
mushrooms, foie gras, pecans
.
tomato
melon, radish, sesame
.
octopus
corn, poblano, wild rice
.
risotto
guanciale, truffles
.
mackerel
grapes, shishito, buttermilk
+7
beef
sea urchin, nuoc mam, crème fraîche
+9
tagliatelle
lamb, swiss chard, almonds
.
duck
cabbage, peanuts, chicken liver mousse
.
walleye
squash, coconut, cilantro
.
eggplant
turnip, black beans, chili
.
veal
carrot, chanterelles, pistachios
+18
scallop
zucchini, shiitake, soya
+25
the 5 courses tasting menu is also available during the lunch hour.
chocolate
fig, black tea, port
apple
peanuts, dulcey, miso
the 5 courses tasting menu is also available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30