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table d'hôte

60

amuse bouche

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soup

tomato, red pepper, pecans, anchovies

or

salad

cucumber, raspberries, almonds

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agnoletti

asparagus, mushrooms, peas

or

salmon

potato, dill, rhubarb, pistachios

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dessert

strawberries, rhubarb, chamomile

the a la carte menu and the 5 courses tasting menu are available during the lunch hour.

please inform us of any allergies or dietary restrictions

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22, ste-catherine east, MONTREAL, QC  H2X 1k4
T 514.845.1595

info@bouillonbilk.com

day
monday to friday
11.30 - 2.00

evening
monday to sunday
5.00 - 10.30