table d'hôte
60
amuse bouche
---------
soup
mushroom, bacon, pecan
or
salad
leek, miso, peanuts
---------
cavatelli
lamb, butternut squash
or
salmon
potato, citrus, baby gem lettuce
---------
pavlova
cranberry, balsam fir, strawberry
the a la carte menu and the 5 courses tasting menu are available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30