book online
table d'hôte
60
amuse bouche
---------
soup
bell pepper, tomato, halloumi
or
salad
zucchini, pomegranate, pine nuts
---------
chicken
parsnip, pear, dukkah
or
sea bream
mussels, leek
---------
dessert
coconut, grapefruit, opalys
the a la carte menu and the 5 courses tasting menu are available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30