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table d'hôte

60

amuse bouche

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soup

zucchini, shrimps, almonds

or

salad

gem lettuce, celery, capers, green apple

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cornish hen

hazelnuts, broccolini, maitake

or

salmon

fennel, pistachios, dill

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dessert

corn, blueberry, yogurt

the a la carte menu and the 5 courses tasting menu are available during the lunch hour.

please inform us of any allergies or dietary restrictions

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22, ste-catherine east, MONTREAL, QC  H2X 1k4
T 514.845.1595

info@bouillonbilk.com

day
monday to friday
11.30 - 2.00

evening
monday to sunday
5.00 - 10.30