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dayeveningdesserts
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table d'hôte

60

amuse bouche

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soup

mushroom, bacon, pecan

or

salad

leek, miso, peanuts

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cavatelli

lamb, butternut squash

or

salmon

potato, citrus, baby gem lettuce

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pavlova

cranberry, balsam fir, strawberry

the a la carte menu and the 5 courses tasting menu are available during the lunch hour.

please inform us of any allergies or dietary restrictions