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table d'hôte

60

amuse bouche

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soup

corn, poblano, guanciale

or

salad

celeriac, pistachio, pear

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lamb

chanterelle, zucchini, hazelnuts

or

salmon

tomato, bell pepper, olives

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dessert

apple, pecan, brown butter

the a la carte menu and the 5 courses tasting menu are available during the lunch hour.

please inform us of any allergies or dietary restrictions

‍

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22, ste-catherine east, MONTREAL, QC  H2X 1k4
T 514.845.1595

info@bouillonbilk.com

day
monday to friday
11.30 - 2.00

evening
monday to sunday
5.00 - 10.30