table d'hôte
60
amuse bouche
---------
soup
sweet potato, peanuts, sichuan pepper
or
salad
brussel sprout, greenapple, anchovies
---------
lamb
carrot, mustard, polenta
or
striped bass
white bean, hazelnut, mini king
---------
desert
apple, maple, oat
the a la carte menu and the 5 courses tasting menu are available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30