book online
table d'hôte
60
amuse bouche
soup
cantaloupe, tomato, coppa
.
salad
beet, raspberry, almonds
.
veal
tuna, capers, celeri
.
halibut
buttermilk, lemon, radish
.
hiramasa
yuzu, grapefruit, fennel
+7
lobster
peanuts, turnip, yuzu
+12
cavatelli
veal, rapini, parsley
.
beef
morels, brussel sprouts
.
sea bream
leek, shitake, bisque
.
cauliflower
pear, truffle, brown butter
.
duck
miso, turnip, green onion
+18
scallop
zucchini, shiitake, soya
+25
the 5 courses tasting menu is also available during the lunch hour.
chocolate
blackberry, sesame
mirabelle plum
buckwheat, honey, vanilla
the 5 courses tasting menu is also available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30