table d'hôte
60
amuse bouche
---------
soup
squash, coconut, sour cream
or
salad
oyster mushroom, feta, almonds
---------
cornish hen
parsnip, maitake, foie gras
or
seafood
miso, fennel, cashews
---------
dessert
ginger, walnuts, sweet potato
the a la carte menu and the 5 courses tasting menu are available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30