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dayeveningdesserts
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table d'hôte

60

amuse bouche

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soup

carrot, coconut, calamari, peanuts

or

salad

zucchini, pistachios, feta, green grapes

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duck

beet, raspberries, almonds

or

seabream

sweet potato, nduja, pecans

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financier

haskap, black tea, lavender

the a la carte menu and the 5 courses tasting menu are available during the lunch hour.

please inform us of any allergies or dietary restrictions