table d'hôte
60
amuse bouche
---------
soup
carrot, coconut, calamari, peanuts
or
salad
zucchini, pistachios, feta, green grapes
---------
duck
beet, raspberries, almonds
or
seabream
sweet potato, nduja, pecans
---------
financier
haskap, black tea, lavender
the a la carte menu and the 5 courses tasting menu are available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30