<- back
dayeveningdesserts
No items found.

table d'hôte

60

amuse bouche

---------

soup

squash, coconut, sour cream

or

salad

oyster mushroom, feta, almonds

---------

cornish hen

parsnip, maitake, foie gras

or

seafood

miso, fennel, cashews

---------

dessert

ginger, walnuts, sweet potato

the a la carte menu and the 5 courses tasting menu are available during the lunch hour.

please inform us of any allergies or dietary restrictions