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dayeveningdesserts
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table d'hôte

55

amuse bouche

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soup

cucumber, mackerel, fresh herbs

or

salad

tomato, fig, mint, sunflower

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beef

potato, broccoli, peanuts

or

seam bass

red pepper, tomato, almonds

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dessert

squash, orange, dulcey

please notify us of any food allergy
or restriction