book online
table d'hôte
60
amuse bouche
soup
leek, potato, coppa
.
carrot
pear, feta, almonds
.
hamachi
citrus, daikon, yogurt
.
duck
radicchio, apple, white chocolate
.
mackerel
grapes, shishito, buttermilk
+7
lobster
peanuts, turnip, yuzu
+12
tagliatelle
lamb, swiss chard, almonds
.
beef
potato, green peppercorn, bacon
.
walleye
squash, coconut, cilantro
.
portobello
ricotta, pistachio, lemon
.
duck
cabbage, black garlic, mushrooms
+18
scallop
zucchini, shiitake, soya
+25
the 5 courses tasting menu is also available during the lunch hour.
basque cake
apple, vanilla, brown butter
pavlova
citrus, mint, mascarpone
the 5 courses tasting menu is also available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30