book online
table d'hôte
60
amuse bouche
soup
ajo blanco, green grapes, mackerel
.
tomato
melon, radish, sesame
.
octopus
corn, poblano, wild rice
.
risotto
guanciale, truffles
.
hiramasa
yuzu, grapefruit, fennel
+7
beef
sea urchin, nuoc mam, crème fraîche
+9
cavatelli
veal, rapini, parsley
.
duck
cabbage, peanuts, chicken liver mousse
.
vol-au-vent
sea bream, seafood, fennel
.
cauliflower
pear, truffle, brown butter
.
halibut
celery root, raisins, chestnuts
+18
scallop
zucchini, shiitake, soya
+25
the 5 courses tasting menu is also available during the lunch hour.
chocolate
fig, black tea, port
mirabelle plum
buckwheat, honey, vanilla
the 5 courses tasting menu is also available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30