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dayeveningdesserts
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table d'hôte

60

amuse bouche

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soup

mushroom, pecan, lonzo

or

salad

oyster mushroom, feta, almonds

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cornish hen

parsnip, maitake, foie gras

or

seafood

miso, fennel, cashews

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dessert

grape, coconut, juniper

the a la carte menu and the 5 courses tasting menu are available during the lunch hour.

please inform us of any allergies or dietary restrictions