book online
table d'hôte
60
amuse bouche
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soup
asparagus, shrimps, labneh
or
salad
carrots, nectarine, cashews
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cornish hen
cauliflower, pear, pecans
or
halibut
potato, fresh herbs, buttermilk
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dessert
crepe, strawberry, almonds
the a la carte menu and the 5 courses tasting menu are available during the lunch hour.
22, ste-catherine east, MONTREAL, QC H2X 1k4
T 514.845.1595
day
monday to friday
11.30 - 2.00
evening
monday to sunday
5.00 - 10.30