oysters
dozen
42
carrot
feta, apricot, cumin
20
hiramasa
yuzu kosho, grapefruit, fennel, cucumber
24
beef
fermented black beans, white turnip, plum, kale
24
foie gras
rhubarb, celery, juniper berry
26
lobster
white asparagus, strawberry, miso
28
eggplant
broccoli, maitake, radishes, cashew nuts, soya
30
ravioli
green peas, shrimps, tomato, labneh
35
halibut
mussels, asparagus, leek, lemon
42
duck
endive, raspberry, pistachio
42
scallops
zucchini, shiitake, pear, brown butter
42
1595 SAINT-LAURENT BLVD., MONTREAL, QC H2X 2S9
T 514.845.1595
day
monday to friday
11.30-2.30
evening
wednesday to sunday
5.30 - 11.00
