oysters
dozen
42
tomato
strawberry, sunflower, harissa
20
hiramasa
yuzu kosho, grapefruit, fennel, cucumber
24
beef
fermented black beans, white turnip, plum, kale
24
foie gras
beets, cardamom, opalys
24
octopus
green onion, dashi, pear
26
eggplant
broccoli, maitake, radishes, cashew nuts, soya
30
ravioli
mascarpone, oyster mushrooms, walnuts, parsnip
35
halibut
mussels, green beans, leek, lemon
42
duck
corn, raspberry, daikon
42
scallops
cauliflower, shiitake, pear, brown butter
42
guineafowl
fig, chanterelle, hazelnut
43
1595 SAINT-LAURENT BLVD., MONTREAL, QC H2X 2S9
T 514.845.1595
day
monday to friday
11.30-2.30
evening
wednesday to sunday
5.30 - 11.00
