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dayeveningdesserts
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oysters

dozen

42

asparagus

almonds, dill, ajo blanco

26

beef

oysters, xo, daikon

28

hiramasa

yuzu kosho, grapefruit, fennel

29

vol-au-vent

lobster, chanterelles, lemon

32

foie gras

eel, plum, black beans

32

eggplant

broccoli, maitake, radish, cashews

37

ravioli

green peas, rabbit, pistachios, garlic scapes

40

quail

white asparagus, maple, mushrooms

46

halibut

tomato, shrimps, nduja, peach

46

veal

anchovies, chimichurri, gem lettuce

50

scallops

zucchini, shiitake, brown butter

55

please notify us of any food allergy
or restriction

Tasting Menus

5 services   110
8 services*   140

*available from 8 PM

5 non-alcoolic pairings 45
5 canadian wine pairings 67
5 european wine pairings100
7 canadian wine pairings 87
7 european wine pairings 125