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dayeveningdesserts
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oysters

dozen

42

carrot

apricot, dukkah, marjoram

26

trout

citrus, kimchi, kanzuri

27

veal

sea urchin, nuoc mam, crème fraiche

28

octopus

leek, nori, potato

29

hiramasa

yuzu kosho, grapefruit, fennel

29

eggplant

broccoli, maitake, radish, cashews

37

ravioli

celeriac, escargots, black garlic

40

cod

red curry, mussels, squash

46

duck

haskap berries, radicchio, pecans

46

scallops

cauliflower, shiitake, brown butter

55

beef

foie gras, matsutake, pear

75

please notify us of any food allergy
or restriction

Tasting Menus

5 services   110
8 services*   140

*available from 8 PM

5 non-alcoolic pairings 45
5 canadian wine pairings 67
5 european wine pairings100
7 canadian wine pairings 87
7 european / japanese wine pairings 125