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dayeveningdesserts

oysters

dozen

42

striped bass

apple, lime, shiso

25

beets

goat cheese, lingonberries, pecans

26

veal

clams, brussels sprouts, capers

26

hiramasa

yuzu kosho, grapefruit, fennel

26

trout

bloody orange, kohlrabi, kimchi

28

eggplant

broccoli, maitake, radish, cashews

30

duck

apple, rutabaga, chicken liver

42

ravioli

rabbit, squash, sage, lemongrass

38

cod

sunchoke, chestnuts, black trumpets

44

beef

snails, celeriac, bone marrow

48

scallops

cauliflower, shiitake, brown butter

48

please notify us of any food allergy
or restriction

Tasting Menus

5 services   105
8 services*   135

*available from 8 PM

5 non-alcoolic pairings 45
5 canadian wine pairings 67
5 european wine pairings100
7 canadian wine pairings 87
7 european wine pairings 125