oysters
dozen
42
matsutake
celery root, pear, endive, hazelnuts
20
cavatelli
mussels, green peas, peppers, herbs
21
hiramasa
yuzu kosho, grapefruit, fennel, cucumber
23
beef
fermented black beans, kale, black radish, green apple
23
black bass
raspberries, celery, ginger, shishito, green onions
25
lobster
pepper, chili, peach, kohlrabi
26
eggplant
cashew nuts, broccoli, radishes, maitake, soy
30
linguine
truffle, lobster, garlic scapes, spinach
33
duck
cherry, beet, pistachio, foie gras 42
42
cod
squash, kumquat, black trumpet mushrooms, seaweed
38
scallops
zucchini, shiitake, pear, brown butter
40
veal
gnocchi, corn, chanterelles, fig, cumin
42
1595 SAINT-LAURENT BLVD., MONTREAL, QC H2X 2S9
T 514.845.1595
day
monday to friday
11.30-2.30
evening
wednesday to sunday
5.30 - 11.00
