oysters
dozen
42
tomato
strawberries, sunflower, daikon, feta
19
ravioli
lamb, green peas, walnuts, mint
21
hiramasa
yuzu kosho, grapefruit, fennel, cucumber
23
beef
fermented black beans, kale, black radish, green apple
23
foie gras
beet, raspberries, fresh almonds
24
lobster
pepper, chili, peach, kohlrabi
26
eggplant
cashew nuts, broccoli, radishes, maitake, soy
30
linguine
truffle, shrimps, garlic scapes, spinach
33
canard
asparagus, plum, celery, black pepper
42
halibut
cucumber, rhubarb, white turnip, dill
38
scallops
zucchini, shiitake, pear, brown butter
40
veal
gnocchi, corn, chanterelles, fig, cumin
42
1595 SAINT-LAURENT BLVD., MONTREAL, QC H2X 2S9
T 514.845.1595
day
evening
wednesday to sunday
5.00 - 11.00
