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dayeveningdesserts

oysters

dozen

42

carrot

clementine, feta, pistachios

22

kampachi

yuzu kosho, grapefruit, fennel, cucumber

24

lamb

anchovy, artichoke, vadouvan

24

octopus

pear, green onion, dashi

26

lobster

tomato, plum, daikon

27

eggplant

broccoli, maitake, radishes, cashew nuts

30

linguine

shrimps, chili, leek

35

walleye

oyster, cucumber, pink peppercorn

42

duck

strawberries, kohlrabi, soy

42

guinea fowl

brussel sprouts, foie gras, quince, truffle

45

scallops

cauliflower,shiitake, pear, brown butter

55

please notify us of any food allergy
or restriction

Tasting Menu

5 services   95   wine pairing   65
8 services*   115   wine pairing   100

*available from 8 PM